Salsa Month, Tex-Mex Style 🌶️ 2025 has ended. see you next year!

From May 6^th to 31^st, we’re turning the flavour dial up to maximum with our Tex-Mex Salsa Month – a saucy celebration of bold, fiery, creamy, chunky goodness that’ll make you want to dip everything in sight.

We’re rolling out six limited-edition Tex-Mex salsas, each brining its own swagger to the table:

🔥 Fire-Roasted Tomato & Chipotle – rich, smoky, and made for the heat chasers
🌶️ Chipotle Ranch – creamy, zesty and dangerously dippable
🌽 Corn & Black Bean – chunky, fresh and straight outta Texas
🧀 Queso Salsa – cheesy, melty, and the ultimate topping flex
🥑 Avocado Cream – smooth operator with a cool finish
🥣 Texas Caviar – black-eyed peas, zingy lime and crunchy vibes

Pair ‘em like a pro:

• Dunk into Vege or Carne Nachos for that extra punch of flavour.
• Layer them on The Winger, El Mac, or Papa Pastor tacos for a next-level bite.
• Smother your Burrito Bowl or Fajitas with your fave salsa and live your best Tex-Mex life.

This isn’t just a snack attack—it’s a full-blown flavour fiesta. We’re talking bold, brash, and unapologetically Tex-Mex salsas that bring serious attitude to every bite.

Grab your crew, bring in the appetite, and let’s salsa our way through May!